Kesar mango, known as the "Queen of Mangoes," is famous for its sweet taste and saffron-colored pulp. Grown mainly in Gujarat’s Gir region, this mango is loved across India. Here’s a simple guide to growing Kesar mangoes successfully.
Best Climate and Soil
Grows well in warm, tropical climates (20°C to 35°C).
Needs well-drained loamy or alluvial soil with a pH of 5.5 to 7.5.
Avoids extreme cold and heavy rains.
Planting and Growing
Propagation: Grafted plants grow best.
Spacing: Plant trees 10-12 meters apart for proper growth.
Soil Preparation: Remove weeds, plow the land, and ensure proper aeration.
Mulching: Use organic mulch to retain moisture and reduce weeds.
Watering and Fertilizing
Watering:
Young plants: Twice a week in dry conditions.
Mature trees: Every 10-15 days.
Reduce watering before flowering for better fruit production.
Fertilization:
Use organic manure for nutrients.
Apply NPK fertilizers (Nitrogen, Phosphorus, Potassium) for strong growth.
Supplement with zinc and magnesium to prevent deficiencies.
Pest and Disease Control
Common Pests: Mango hoppers, mealybugs, and fruit flies.
Diseases: Powdery mildew and anthracnose.
Solution: Use neem-based sprays or organic pesticides to keep trees healthy.
Flowering and Harvesting
Flowering: Happens between December and February.
Fruit Development: Starts from March to May.
Harvesting: April to July when mangoes turn golden-yellow and give off a strong aroma.
Storage and Ripening
Hand-pick mangoes to avoid damage.
Store at 12-14°C to keep them fresh.
Ripen naturally in straw or newspaper, avoiding chemicals.
Expert Tips for Better Yield
Pruning: Trim weak branches to encourage better growth and airflow.
Intercropping: Plant legumes like pulses alongside mango trees to enrich the soil.
Sunlight Exposure: Ensure trees receive 6-8 hours of direct sunlight daily.
Organic Care: Use cow dung compost or vermicompost for healthier trees and better fruit quality.
Kesar mango farming is easy with the right care. By following these steps, you can grow high-quality, sweet mangoes that are loved by all.
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